Valley Vibe
Kettle Sours

Our Valley Vibe Seasonal Beers are taproom exclusives created with the Rio Grande Valley in mind. Get them to-go in our taproom with our 32 oz. crowlers. 

Kettle Sours

Our kettle sour beers were inspired by traditional German methods of souring beers. We add a strain of Lactobacillus bacteria to the kettle in order to sour the wort during the brewing process. The addition of different fruit purees balances out the tartness resulting in beers that are bursting with flavor.

The Big Dill

Kettle Sour
Availability: Spring
ABV: 4.8%
IBU: 12

Blueberry

Kettle Sour
Availability: Spring
ABV: 5.4%
IBU: 8

Mango, Peach, Passion Fruit

Kettle Sour
Availability: Fall
ABV: 5.4%
IBU: 8

Watermelon, Tamarind, Cucumber

Kettle Sour
Availability: Summer
ABV: 5.4%
IBU: 8

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Signature Beers

Intemperance Beers